Ranked as one of the best eating establishments in Aquitaine, the HC Restaurant serves contemporary and inventive cuisine.
See the comments and critiques from Gault & Millau tasters or the inspectors from the Michelin Guide.
The opinion of Gault&Millau(2 chef's hats)
“On the outskirts of the city, decision-makers find easy access and an open door. Jean-Luc Molle artfully lures them back for a private dinner in the evening, because this experienced chef has a stylish knack for choosing the right word, just as he makes the right pitches to win the favour of the travellers staying in the hotel.
They keys to maintaining a long-established tradition are a beautiful cellar and very carefully conceived cuisine based on tradition: tagliatelle of creamy and smoked squid and lardo di Colonnata, John Dory with oriental flavours, gourmet “Mac Molle” with veal fillet, foie gras and truffle juice. A nice chocolate and raspberry guacamole dessert, impeccable service overseen by Isabelle Molle. “